Do you regret not attending a Loft Cooking Class with Chef Gail Hall when you had the chance?
Well don’t miss this unique opportunity. During Downtown Dining Week, we’ll recreate a loft cooking class in the Seasoned Solutions kitchen with Gail’s recipes. Twyla Campbell, author of Maps, Markets and Matzo Ball Soup, will lead the class with a guest chef and other surprises. In the pleasant surroundings of Chef Gail’s home kitchen, you will create a 3-course meal with Canadian wine, fresh produce from the Downtown Farmers’ Market and lots of stories. At the end of the afternoon, you’ll sit down to enjoy the meal you’ve made. Everyone gets a professional Seasoned Solutions apron and the recipes from the Chef Gail memoir. Buy Maps, Markets and Matzo Ball Soup at Audreys Books or at the course. Usually priced at $175 this event is discounted to just $150. Limit 10 participants.
All proceeds go to the Chef Gail Fund.
Participants must purchase tickets online.
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