March 14, 2018
Category: DT Advantage Spring 2018
Ten Fabulous Food Books!
Winner of the Gourmand World Cookbook Award in the English Canadian competition and named one of the Top Canadian Food Bloggers by the National Post.
Along with the recipes for her famous macaroons, Edmonton Baker Courteau shows you how to make many of the fabulous pastries from the Duchess Bake Shop.
Two friends. Five months. Ten Provinces. Three Territories. Seven Islands. A wonderful adventure into the regional gastronomy of Canada.
This book is all about proving that the key to reversing our health crisis lies in the overlooked link between nutrition and flavor.
Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare by Jennifer Cockrall-King
Edmonton Food Writer describes the people and the experience that makes the Okanagan a haven for foodies.
Yum & Yummer: Ridiculously Tasty Recipes That’ll Blow Your Mind, But Not Your Diet! by Greta Podleski
Part of the team that created Looneyspoons, Greta’s new book covers, finicky kids, vegans, gluten free options and just good old fashioned meat and potatoes.
One of the best vegan cookbooks on the market. It’s full of healthy and delicious recipes from the creator of the award-winning blog Oh She Glows.
Flapper Pie and a Blue Prairie Sky: A Modern Baker’s Guide to Old-Fashioned Desserts by Karlynn Johnston
The local blogger known as the Kitchen Magpie shares long forgotten family favourites, revamped for today’s bakers. It includes cakes, pies, candies, donuts, dainties, and more.
Ukrainian Daughters’ Cookbook by Ukrainian Women’s Association of Canada
All the favourites that your Baba used to make!
Holmes takes you on a fabulous journey to discover what factors affect our appreciation of a fine meal and a good wine.