Audrey’s books
Credit: Sharon Budnarchuk

March 14, 2018
Category: DT Advantage Spring 2018

Ten Fabulous Food Books!

All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean by Renee Kohlman 

Winner of the Gourmand World Cookbook Award in the English Canadian competition and named one of the Top Canadian Food Bloggers by the National Post.

Duchess Bake Shop: French-Inspired Recipes from Our Bakery to Your Home by Giselle Courteau 

Along with the recipes for her famous macaroons, Edmonton Baker Courteau shows you how to make many of the fabulous pastries from the Duchess Bake Shop.

Feast: Recipes and Stories from a Canadian Road Trip by Lindsay Anderson & Dana VanVeller

Two friends. Five months. Ten Provinces. Three Territories. Seven Islands. A wonderful adventure into the regional gastronomy of Canada.

The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker

This book is all about proving that the key to reversing our health crisis lies in the overlooked link between nutrition and flavor.

Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare by Jennifer Cockrall-King

Edmonton Food Writer describes the people and the experience that makes the Okanagan a haven for foodies.

Yum & Yummer: Ridiculously Tasty Recipes That’ll Blow Your Mind, But Not Your Diet! by Greta Podleski

Part of the team that created Looneyspoons, Greta’s new book covers, finicky kids, vegans, gluten free options and just good old fashioned meat and potatoes.

The Oh She Glows Cookbook: Vegan Recipes to Glow from the Inside Out by Angela Liddon

One of the best vegan cookbooks on the market. It’s full of healthy and delicious recipes from the creator of the award-winning blog Oh She Glows.

Flapper Pie and a Blue Prairie Sky: A Modern Baker’s Guide to Old-Fashioned Desserts by Karlynn Johnston

The local blogger known as the Kitchen Magpie shares long forgotten family favourites, revamped for today’s bakers. It includes cakes, pies, candies, donuts, dainties, and more.

Ukrainian Daughters’ Cookbook by Ukrainian Women’s Association of Canada

All the favourites that your Baba used to make!

Flavor: The Science of Our Most Neglected Sense by Bob Holmes

Holmes takes you on a fabulous journey to discover what factors affect our appreciation of a fine meal and a good wine.

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