Harvest Fest

October 17-20, 2019

Dinner

Dinner

$45

Course 1

Beets Carpaccio - Beet Carpaccio with Goat Cheese and Mint Vinaigrette


Course 2

Braised Lamb Shank - Slow cooked in red wine and herbs


Course 3

Blackberry Pana Cotta

Italian

Hours of operation: Mon-Sat 11am-1am | Sun 4pm-11pm

Address 10181 104 Street NW, Edmonton AB T5J 0Z9
Phone (780) 244-1290
Website bottega104.com