Harvest Fest

October 17-20, 2019




Course 1

Forno oven roasted beetroots, fior di latte, roasted squash topped with pumpkin seeds on a bed of organic spinach with red wine oregano dressing

Course 2

Wild mix mushroom, speck prosciutto and curly kale risotto

Course 3

Panna Cotta with seasonal berry compote


Upscale casual Italian.

Hours of operation: Mon-Thurs 11am-10pm | Fri 11am-11pm | Sat 4pm-11pm

Address Suite 100 Epcor Tower, Edmonton AB T5H 0E7
Phone (780) 250-2826
Website bucopizzeria.com