Harvest Fest

October 17-20, 2019




Course 1

Roasted Squash and Greens Salad - Pomegranate, Toasted Pecans, White Chocolate Orange Vinaigrette

Course 2

Confit Turkey and Savory Bread Pudding Ravioli - Sous Vide Turkey Breast, Cranberry Apple Chutney, Yam Puree, Roasted Brussel Sprouts and Bacon


Pan-Seared Pork Chop - Corn Succotash, Apple chutney, Pan Jus, Roasted Brussel Sprouts and Bacon

Course 3

Pumpkin Cheesecake Tart - White Chocolate Ice Cream, Candied Hazelnut Crumble, Sweet Pickled Cranberry


Upscale Canadian restaurant at the Union Bank Inn with seasonal dishes, an outdoor terrace & a bar.

Hours of operation: Mon-Fri 7am-10pm | Sat 1am-11am, 5pm-10pm | Sun 8am-11am, 5pm-9pm

Address 10053 Jasper Ave, Edmonton AB T5J 1S5
Phone (780) 401-2222
Website unionbankinn.com