Campio Brewing Co.

ROASTED BEET SALAD (V) (GF)

Heritage greens, golden beets, orange segments, pomegranate, sunflower seeds, za’atar, labneh, maple Dijon vinaigrette

TOMATO BISQUE (V)

Herb yoghurt, olive oil drizzle, crispy gouda

DESTINATION CALABRIA

Soppresatta, mozzarella, provolone, whipped ricotta, sundried tomatoes, oregano, hot honey

SALMON & QUINOA BOWL

West coast salmon, mixed greens, alfalfa sprouts, marinated cucumber salad, pickled red cabbage, crispy chickpeas, feta, pomegranate, tahini vinaigrette

BRÛLÉE CHEESECAKE SQUARE (V) (GF)

Basque-inspired burnt cheesecake, caramelized sugar, raspberry coulis, whipped cream

GRANOLA PARFAIT TASTER (V)

Maple nut granola, vanilla greek yogurt, fresh & dried fruit, berry compote, honey

BREAKFAST SANDWICH (GF)

Sunny side up egg, crisp bacon, Canadian cheddar, tomato, Montreal home fries

HUEVOS RANCHEROS (V) (GF)

Cheesy cheddar scrambled eggs, refried beans, guacamole, jalapeno, poblano crema, fire-roasted salsa, scallions, cilantro, El Mercado tortillas, Montreal home fries

DULCE DE LECHE FRENCH TOAST (V) (GF)

Oat crusted sourdough, dulce de leche, berry compote, basil & maple whipped cream