Alfred Bar, The

Table Service

Alfred Bar, The

10363 104 St NW

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$35 Dinner

Course 1

BEEF CARPACCIO

With tossed arugula, pickled red onion, capers, grainy mustard. Served with sourdough crostini.

Course 2

RED WINE BRAISED BEEF SLIDERS

With horseradish aioli, grainy mustard, crispy onions, au jus lie.

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