Common, The

Table Service

Common, The

  • $35 Dinner
Course 1

Parmesan Bok Choy
Served with white wine, garlic, and prosciutto

Course 2

Stuffed Pasta Shells
Pork and fennel stuffed pasta shells, covered in bocconcini and Moroccan tomato sauce

Course 3

Coconut Chocolate pudding with salted candied peanuts, and toasted coconut

Downtown Dining Week


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