Common, The

Tamari marinated green bean salad

Individual Beef Wellington and dauphinoise potato

Chicken and Pork Rillette with hazelnut and balsamic salad and a sweet grape chutney, toasted baguette

Shrimp n Grits – Creamy cheddar grits with poblano, fried crispy shrimp, tomato and a crab and shrimp gravy

Banana Cream with lemongrass and lime syrup