Creperie, The
- $65 Dinner
- $35 Dinner
Spinach Pear and Blue Cheese Salad
Mediterranean Salad
Mimosa Salad
Caesar Salad
California Salad
Chicken Cordon Blue – chicken cordon blue stuffed with prosciutto ham and gruyere cheese with creamy mushroom dem-glace sauce, served with mashed potatoes and seasonal vegetables
Cedar Plank Salmon – cedar plank salmon fillet served with fresh spinach, a French grainy mustard rose wine sauce, alongside garlic mashed potatoes
Veal Scaloppini – veal strip loin flattened and coated with panko breading, covered in The Creperie’s wild mushroom creamy sauce, served with garlic roasted potatoes
Crêpe Glace au Chocolat – a sweet crêpe wrapped around vanilla ice cream, topped with a melted Belgian chocolate sauce, whipped cream and toasted almonds
Crêpe Framboise Cardinal – a sweet crêpe wrapped around vanilla ice cream, topped with a hot puree of raspberries, whipped cream and toasted almonds