Creperie, The

Spinach Pear and Blue Cheese Salad

Mediterranean Salad

Mimosa Salad

Caesar Salad

California Salad

Chicken Cordon Blue – chicken cordon blue stuffed with prosciutto ham and gruyere cheese with creamy mushroom dem-glace sauce, served with mashed potatoes and seasonal vegetables

Cedar Plank Salmon – cedar plank salmon fillet served with fresh spinach, a French grainy mustard rose wine sauce, alongside garlic mashed potatoes

Veal Scaloppini – veal strip loin flattened and coated with panko breading, covered in The Creperie’s wild mushroom creamy sauce, served with garlic roasted potatoes

Crêpe Glace au Chocolat – a sweet crêpe wrapped around vanilla ice cream, topped with a melted Belgian chocolate sauce, whipped cream and toasted almonds

Crêpe Framboise Cardinal – a sweet crêpe wrapped around vanilla ice cream, topped with a hot puree of raspberries, whipped cream and toasted almonds

Spinach Pear and Blue Cheese Salad

Mediterranean Salad

Mimosa Salad

Caesar Salad

California Salad

Crêpe Stroganoff – strips of beef tenderloin grilled with peppers, onions pickles and mushrooms in a demi-glace paprika creamy sauce

Crêpe A La Reine – bite-sized chicken breast and veal with mushrooms in a wine creamy sauce

Crêpe Seafood Americaine – scallops, shrimps and monkfish in a tarragon lobster

Crêpe Florentine – creamed spinach with mushrooms sprinkled with The Creperie’s cheese blend

Crêpe Glace au Chocolat – a sweet crêpe wrapped around vanilla ice cream, topped with a melted Belgian chocolate sauce, whipped cream and toasted almonds

Crêpe Framboise Cardinal – a sweet crêpe wrapped around vanilla ice cream, topped with a hot puree of raspberries, whipped cream and toasted almonds