Creperie, The

 
 
 
Table Service

Creperie, The

  • $65 Dinner
  • $35 Dinner
Course 1
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Spinach Pear and Blue Cheese Salad

Mediterranean Salad

Mimosa Salad

Caesar Salad

California Salad

Course 2
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Chicken Cordon Blue – chicken cordon blue stuffed with prosciutto ham and gruyere cheese with creamy mushroom dem-glace sauce, served with mashed potatoes and seasonal vegetables

Cedar Plank Salmon – cedar plank salmon fillet served with fresh spinach, a French grainy mustard rose wine sauce, alongside garlic mashed potatoes

Veal Scaloppini – veal strip loin flattened and coated with panko breading, covered in The Creperie’s wild mushroom creamy sauce, served with garlic roasted potatoes

Course 3
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Crêpe Glace au Chocolat – a sweet crêpe wrapped around vanilla ice cream, topped with a melted Belgian chocolate sauce, whipped cream and toasted almonds

Crêpe Framboise Cardinal – a sweet crêpe wrapped around vanilla ice cream, topped with a hot puree of raspberries, whipped cream and toasted almonds

Downtown Dining Week

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