Creperie, The
- $35 Dinner
- $65 Dinner
- $20 Lunch
Spinach Pear and Blue Cheese Salad
Mediterranean Salad
Mimosa Salad
Caesar Salad
California Salad
Soup du Jour
Crêpe Stroganoff – strips of beef tenderloin grilled with peppers, onions pickles and mushrooms in a demi-glace paprika creamy sauce
Crêpe A La Reine – bite-sized chicken breast and veal with mushrooms in a wine creamy sauce
Crêpe Seafood Americaine – scallops, shrimps and monkfish in a tarragon lobster sauce
Crêpe Florentine – creamed spinach with mushrooms sprinkled with The Creperie’s cheese blend
Crêpe Glace au Chocolat – a sweet crêpe wrapped around vanilla ice cream, topped with a melted Belgian chocolate sauce, whipped cream and toasted almonds
Crêpe Framboise Cardinal – a sweet crêpe wrapped around vanilla ice cream, topped with a hot puree of raspberries, whipped cream and toasted almonds