Wine Room, The

Table Service

Wine Room, The

  • $35 Dinner
1st Course

Coconut Curry Prawns – A hint of coconut, mild curry and lots of cream

2nd Course

Cheese & Charcuterie Board – One firm cheese, one soft cheese, in-house smoked sausage, salami, fruit, nuts, olives, dried fruits, bread, crackers and chocolate

3rd Course

Popcorn Brie – Double cream brie stuffed with kettle corn, drizzled with balsamic glaze

Downtown Dining Week


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