Downtown Dining Week

March 11-22, 2020

$20

Lunch for $20

Course 1 (choose one)

Waldorf Salad - tender greens, walnuts, cranberries, apple, ranch dressing

Habitant Soup - mustard, apple

Course 2 (choose one)

Monte Cristo - oven-roasted turkey, smoked ham, Canadian Swiss, housemade Dijon mustard, scallion aïoli

Penne Al Forno - rocket & broccoli pesto, fior di latte

Grilled Albacore Caesar - crisp romaine, cucumber, crispy teriyaki shiitake, pickled ginger, wasabi peas, sesame ginger

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$50

Dinner for $50

Course 1 (choose one)

Waldorf Salad - tender greens, walnuts, cranberries, apple, ranch dressing

Habitant Soup - mustard, apple

Chicken Chive Potstickers - jalapeño lime ponzu sauce

Course 2 (choose one)

Grilled Albacore Caesar - crisp romaine, cucumber, crispy teriyaki shiitake, pickled ginger, wasabi peas, sesame ginger

Charcoal-Roasted Cauliflower - Prairie grain pilaf, pumpkin seeds, veg-eye gravy

Osso Buco - creamy polenta, grilled broccoli, gremolata

Pesto Shrimp Penne - garlic, Parmigiano-Reggiano

Course 3 (choose one)

Lemon Posset - rosemary, blueberries

Oliver’s Carrot Cake -lemon sour cream

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Steakhouse

Let’s be clear — this is not your father’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse —a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style, Chef Walsh and his brigade of cooks are committed to preparing each dish to perfection.

We take our love affair with meat seriously. We are proud to source the best beef Alberta has to offer — from delicate filet mignon to handsome rib eye to an epic chuck cheeseburger. Going beyond those steakhouse staples, we also offer a luxurious raw bar selection, irresistible seafood and decadent vegetable sides — all designed with maximum indulgence in mind.

Bold and unapologetic in our carnivorous spirit, our dining room is clad with a rich colour palette, luxe copper and bronze accents, and jewel-tone upholstery and fabric. The space is a riot of texture: studded chairs, hanging plants and dark woods all combine for an exuberant effect. A striking taxidermy wall and the open kitchen’s charcoal grill — complete with live fuel and flames — give the setting an additional layer of drama. As if we needed anymore theatrics...

Lunch Mon-Fri 11:30-2:30 | Dinner Daily from 5:00pm

Address JW Marriot Edmonton ICE District 10344 102 St, Edmonton AB T5J 0K9
Phone (780) 784-8580
Website bravenrestaurant.com