Downtown Dining Week

March 11-22, 2020

$20

Lunch for $20

Course 1 (choose one)

Caesar Salad - house-baked croutons, Grana Padano

Artisan Greens (vegetarian)  - with avocado-lime vinaigrette 

Feature Soup - ask your server about today’s creation

Course 2 (choose one) Unless otherwise indicated, all of our burgers & sandwiches are served with a choice of hand-cut Russet fries, Caesar salad, or artisan greens

The Chop Burger - 100% Canadian fresh ground chuck, aged white cheddar, bacon, Dijon mayo, tomato jam, toasted brioche bun

Nashville Chicken Sandwich - buttermilk fried chicken, aged white cheddar, mayo, sweet & spicy sauce, quick dill pickles

Veggie Burger - aged white cheddar, sautéed mushrooms, arugula, Dijon mayo, tomato jam, toasted brioche bun

Prime Beef Dip - slow roasted prime rib, French baguette, horseradish aioli, au jus

Steak Sandwich - 7 oz top sirloin, beefsteak tomatoes, crispy onion rings, served with hand-cut Russet fries & arugula

Chop Salad w/ Chicken - bacon, medium boiled eggs, herbed goat cheese, avocado, tomatoes, red wine vinaigrette

space

space

$35

Dinner for $35

Course 1 (choose one)

Caesar Salad - house-baked croutons, Grana Padano

Artisan Greens (vegetarian) - with avocado-lime vinaigrette

Feature Soup - ask your server about today’s creation

Course 2 (choose one)

Oven Roasted Chicken with basil lemon pan jus, served with wild rice pilaf & fresh seasonal vegetables

House Smoked Baby Back Ribs half rack, served with hand-cut Russet fries & fresh seasonal vegetables

Tomato Basil Linguine (vegetarian/vegan upon request) - fresh torn basil with capers & fresh chilies, in a lightly smoked tomato sauce 

Maple Bourbon Haddock - blackened & seared in maple bourbon butter, served with wild rice pilaf & fresh seasonal vegetables

Top Sirloin 7 oz - served with fresh seasonal vegetables, plus your choice of mashed potatoes, wild rice pilaf, baked potato, or hand-cut Russet fries

Course 3 (choose one)

Crème Brûlée (vegetarian) - vanilla custard under caramelized sugar

Flourless Chocolate Torte (vegetarian) - with amaretto mousse filling, chocolate ganache & fresh vanilla anglaise

space

space

$50

Dinner for $50

Course 1 (choose one)

Caesar Salad - house-baked croutons, Grana Padano

Artisan Greens (vegetarian) - with avocado-lime vinaigrette

Feature Soup - ask your server about today’s creation

Course 2 – (choose one)

Crab Cakes - served with basil aioli

Steak Bites - marinated bites of steak, served with sweet Dijon bbq dip & horseradish aioli

Course 3 – (choose one)

Prime Rib 10 oz - slow roasted with rock salt, cracked pepper & fresh herbs with hand shaved fresh horseradish & au jus, served with fresh seasonal vegetables, plus your choice of mashed potatoes, wild rice pilaf, baked potato, or hand-cut Russet fries

Hunter Chicken - in a rich mushroom sauce with tomatoes & fresh tarragon, served with mashed potatoes & fresh seasonal vegetables

Miso Glazed Salmon - Jail Island salmon, butternut squash puree, served with herb quinoa & fresh seasonal vegetables

Blackened Crab Cake Oscar - top sirloin, crab & corn cake, house-made bearnaise sauce served with fresh seasonal vegetables, plus your choice of mashed potatoes, wild rice pilaf, baked potato, or hand-cut Russet fries

House Smoked Baby Back Ribs - full rack, served with hand-cut Russet fries & fresh seasonal vegetables

Course 4 – (choose one)

Crème Brûlée (vegetarian) - vanilla custard under caramelized sugar

Flourless Chocolate Torte (vegetarian) - with amaretto mousse filling, chocolate ganache & fresh vanilla anglaise

space

space

Steakhouse

At Chop Steakhouse & Bar, superior flavour and quality is easy to taste. Our premium steak and prime rib are always cut from the choicest cuts of beef. We also offer an excellent selection of seafood that is responsibly sourced from sustainable fisheries and our carefully curated wine list offers the perfect compliment to any meal.

Mon-Sat 6:30am-1am | Sun 6:30am-11:00pm

Address 10253 101 Street, Edmonton AB T5J 3E9
Phone (780) 441-3075
Website chop.ca