Downtown Dining Week

March 11-22, 2020

$20

Lunch for $20

Course 1 (choose one)

Caesar Salad - house-baked focaccia croutons, Grana Padano

Artisan Greens (vegetarian)  - with avocado-lime vinaigrette 

Feature Soup - ask your server about today’s creation

Course 2 (choose one) All of our burgers & sandwiches are served with a choice of hand-cut Russet fries, Caesar salad, or artisan greens

The Chop Burger - 100% Canadian fresh ground chuck, smoked white cheddar, bacon, tomato jam & Dijon mayo

Nashville Chicken Sandwich - buttermilk fried chicken, smoked cheddar, sweet & spicy hot sauce, quick dill pickles

Veggie Burger (vegetarian) - aged white cheddar, sautéed mushrooms, stewed red peppers, arugula, basil aioli, toasted brioche bun 

Prime Beef Dip - slow roasted prime rib, horseradish aioli on a french baguette, au jus 

Steak Sandwich - 7 oz top sirloin, tomatoes, arugula, crispy onions served with mashed potatoes

Chop Salad - bacon, medium boiled eggs, herbed goat cheese, avocado, tomatoes, red wine vinaigrette

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$35

Dinner for $35

Course 1 (choose one)

Caesar Salad - house-baked focaccia croutons, Grana Padano

Artisan Greens (vegetarian) - with avocado-lime vinaigrette

Feature Soup - ask your server about today’s creation

Course 2 (choose one)

Oven Roasted Chicken with basil lemon pan jus, served with wild rice pilaf & fresh seasonal vegetables

House Smoked Baby Back Ribs half rack, served with mashed potatoes & fresh seasonal vegetables

Tomato Basil Linguine (vegetarian) - Capers, fresh chilies, lightly smoked tomato sauce 

Maple Bourbon Haddock - blackened & seared in maple bourbon butter, served with wild rice pilaf & fresh seasonal vegetables

Top Sirloin 7 oz - served with your choice of mashed potatoes, wild rice pilaf, baked potato, hand-cut Russet fries or fresh seasonal vegetables

Course 3 (choose one)

Mini Crème Brûlée (vegetarian) - vanilla custard under caramelized sugar

Mini Chocolate Soufflé Cake (vegetarian)with mascarpone mousse & fresh vanilla anglaise

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Steakhouse

At Chop Steakhouse & Bar, superior flavour and quality is easy to taste. Our premium steak and prime rib are always cut from the choicest cuts of beef. We also offer an excellent selection of seafood that is responsibly sourced from sustainable fisheries and our carefully curated wine list offers the perfect compliment to any meal.

Mon-Sat 6:30am-1am | Sun 6:30am-11:00pm

Address 10253 101 Street, Edmonton AB T5J 3E9
Phone (780) 441-3075
Website chop.ca