Dinner for $50
Course 1
Forest Mushroom Bisque - Crème Fraîche
Course 2
Alberta Beef Short Rib - 36 Hours Braised, Olive oil Smashed Potatoes, Fall Vegetables, Natural Jus
Course 3
Signature Ginger Pudding - Grand Marnier Toffee Sauce, Maple Walnut, Vanilla Ice Cream