Downtown Dining Week

Dinner for ^$35

This menu is available for takeout.

COURSE 1 (choose one)

Spinach Pear and Blue Cheese Salad 

Mediterranean Salad 

Mimosa Salad 

Caesar Salad 

California Salad 

COURSE 2 (choose one)

Crepe Stroganoff - Strips of beef tenderloin grilled with peppers, onions, pickles and  mushrooms in a demi-glace paprika creamy sauce 

Crepe A La Reine - Bite-sized chicken breast and veal with mushrooms in a wine  creamy sauce 

Crepe Seafood Americaine - scallops, shrimps and monkfish in a terragon lobster sauce  in an herb crepe 

Crepe Florentine - creamed spinach with mushrooms sprinkled with The Creperie’s cheese blend

COURSE 3 (choose one)

Crêpe Glace au Chocolat - A sweet crêpe wrapped around vanilla ice cream; topped with a melted Belgian chocolate sauce, whipped cream, and toasted almonds 

Crêpe Framboise Cardinal - A sweet crêpe wrapped around vanilla ice cream; topped with a got puree of raspberries, whipped cream, and toasted almonds 

Dinner for ^$50

This menu is available for takeout.

COURSE 1 (choose one)

Spinach Pear and Blue Cheese Salad 

Mediterranean Salad 

Mimosa Salad 

Caesar Salad 

California Salad 

COURSE 2 (choose one)

Chicken Cordon Bleu - Chicken cordon bleu stuffed with prosciutto ham and gruyere cheese with creamy mushroom demi-glace sauce, served with mashed potatoes and seasonal 

Cedar Plank Salmon - cedar plank salmon fillet served with fresh spinach, a French grainy mustard rose wine sauce, alongside with garlic mashed potatoes 

Veal Scaloppini - Veal strip loin flattened and coated with panko breading, covered in The Creperie’s wild mushroom creamy sauce, served with garlic roasted potatoes 

COURSE 3 (choose one)

Crêpe Glace au Chocolat - A sweet crêpe wrapped around vanilla ice cream; topped with a melted Belgian chocolate sauce, whipped cream, and toasted almonds 

Crêpe Framboise Cardinal - A sweet crêpe wrapped around vanilla ice cream; topped with a got puree of raspberries, whipped cream, and toasted almonds 

Fine Dining

Mon-Fri 11am-2pm, 4:30pm-9:30pm | Sat-Sun 4:30pm-10pm |