Downtown Dining Week

Brunch for $20

This menu is also available for takeout and curbside

COURSE 1  

Klein peach & whip pannekoek (topped with icing sugar) 

COURSE 2 (choose one)

Boer’s Sandwich 
Debakon, sausage, tomato, mushrooms and scrambled eggs on your choice of bread. Choose from chips & dip, fries, garden salad, or hashbrowns as a side 

Volendam Bene
Sausage and grilled tomato on your choice of english muffin or dutch rusk, topped with hollandaise sauce and served with hashbrowns. Garnished with your choice of fresh fruit or garden salad. 

Lunch for ^$20

This menu is available for takeout and curbside

COURSE 1  

2 Croquettes with Dutch Mustard - Croquettes are breaded and filled with a mixture of vegetables, beef and mild spices 

COURSE 2 (choose one)

Avocado Veggie Wrap - Garden salad, green pepper, tomato, mushrooms, corn, cheddar, avocado and Dutch dressing. Choose from chips and dip, fries, garden Salad or hashbrowns as a side 

Shrimp Avocado Croissant - Lettuce, tomato, mayonaise, shrimp and avocado. Choose from chips & dip, fries, garden salad, or hashbrowns as a side 

Dutch

We serve Dutch inspired breakfast and lunch.

Weekdays 8am-2pm; CLOSED TUESDAYS