Downtown Dining Week

March 11-22, 2020


Lunch for $20

Course 1

Chicken miso soup - puffed chicken skin, chili-infused oil

Course 2

Korean smoked meat sandwich - Kimchi style sauerkraut, swiss cheese, thousand island, DOSC garlic pickle, house mustard, marbled rye




A craft steakhouse, cocktail bar and cafe all under one roof. Fresh ingredients with innovative and traditional methods to make a unique menu.

Mon-Thurs 7am - 12am | Fri 7am-2am | Sat 8am-2am | Sun 9am-12am

Address 10190 104 St, Edmonton AB T5J 1A7
Phone (780) 540-0606