Lunch for $20
Course 1
Chicken miso soup - puffed chicken skin, chili-infused oil
Course 2
Korean smoked meat sandwich - Kimchi style sauerkraut, swiss cheese, thousand island, DOSC garlic pickle, house mustard, marbled rye
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Downtown Dining Week
March 11-22, 2020
Steakhouse
A craft steakhouse, cocktail bar and cafe all under one roof. Fresh ingredients with innovative and traditional methods to make a unique menu.
Mon-Thurs 7am - 12am | Fri 7am-2am | Sat 8am-2am | Sun 9am-12am
| Address | 10190 104 St, Edmonton AB T5J 1A7 |
| Phone | (780) 540-0606 |
| Website | dosc.ca |