Downtown Dining Week

Lunch for ^$20

Lunch for two

Choose two

Includes regular size rice bowl

Classic Chicken Adobo - "National Dish of the Philippines" chicken braised in soy sauce, vinegar, garlic, bay leaves and peppercorns

South Pacific Coconut Chicken - roast chicken drizzled with a sauce of coconut milk, ginger and a hint of curry spice

Green Lentil Curry with Sweet Potato (vegetarian) - tender lentils simmered in coconut milk with roasted sweet potato and a hint of curry spice

Dinner for ^$35

Course 1 (choose one)

Pork Spring Rolls (Lumpia)

Veggie Spring Rolls (vegetarian) (Lumpia)

Course 2

Filistix Salad - Napa cabbage, sesame soy balsamic vinaigrette, cranberries, almonds, Asian pear

Course 3 (choose one)

Includes ginger scallion fried rice

Grilled Pork Belly Liempo with Filistix BBQ Glaze

Ginataang Kalabasa (vegetarian) - kabocha squash, eggplant, green beans in coconut milk

Course 4

Pandesal Bread Pudding (vegetarian) - pandesal bread, luscious custard, dried cranberries, jackfruit, caramel sauce

Filipino