Downtown Dining Week

Lunch for ^$20

Course 1 (choose one)

New England Chowder with a Roll - bacon, lobster, clams, haddock, mussels and potatoes in chicken stock, cream

Cod & Chips - classic or gluten-free fried with chips, coleslaw, lemon, tartar sauce

Course 2

Deep-Fried Mars Bar - tempura battered served with ice cream and french fries

Dinner for ^$35

Course 1 (choose one)

PEI Oysters - cucumber, horseradish, cilantro

New England Bacon Chowder with a Roll - bacon, lobster, clams, haddock, mussels and potatoes in chicken stock and cream

Course 2 (choose one)

Cod & Chips - classic or gluten-Free fried with chips, coleslaw, lemon, tartar sauce

Mussels - Blue mussels steamed with white wine, garlic butter, cream

Course 3

Deep-Fried Mars Bar - tempura battered served with ice cream and french fries

Seafood

Wed 11:30am-8pm | Thurs-Sat 11:30am-9pm | Sun 3pm-8pm

Curbside pickup available.