Downtown Dining Week

March 11-22, 2020

$50

Dinner for $50

Course 1 (choose one)

Octopus - Preserved Lemon, Watercress, Pickled Grapes

Forest Mushroom Bisque - Morel Arancini, Herb Crème Fraiche

Course 2 (choose one)

Short Rib - Buttermilk Mash, Crispy Beet and Carrots, Pickled Mustard

Crispy Cod - Cauliflower Puree, Lentils, Chorizo Jam, Fennel Slaw

Course 3

Sticky Toffee Pudding - Candied Pineapple, Pineapple Gelato

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Fine Dining

This unique space has a fresh contemporary feel, all the while staying true to the building’s iconic heritage.

a la carte dinner 5:30pm-9:00pm

Address 10065 100 St NW, Edmonton AB T5J 0N6
Phone (780) 429-6424
Website fairmont.com