Downtown Dining Week

March 11-22, 2020


Lunch for $20

Course 1

Caprese Salad - Vine ripened tomato, Fior di latte, Basil, Arugula Pesto, Balsamic Reduction

Course 2

Dry Aged Meatloaf, Whipped Garlic Potatoes, Charred Broccolini, Truffle Gravy




Dinner for $50

Course 1 (choose one)

Moules - PEI Mussels, Saffron Crème, Shallot, Dill, Toasted Baguette

Chicken Liver Pate - Cognac, Pumpernickel, Pickled Shallot, Crudité

Course 2 (choose one)

8oz CAB Striploin, Yukon Gold & Chive Terrine, Parsnip Puree, Charred Broccolini, Shallot & Red Wine Jus

Atlantic Salmon Filet, Garlic Sautéed Spinach, Green Beans, Lemon Beurre Blanc, Shallot, Dill

Course 3 (choose one)

Gluten Friendly Chocolate Torte, House Made Sponge Toffee, Cherry Balsamic Reduction

Lux’s Coconut Cream Pie - Coconut Custard, Whipped Cream, Flaky Pie Crust




A Rare Steakhouse… Well Done. A Steakhouse that raises the bar, offering patrons a finer place to socialize & Dine!

Mon-Fri 11am-2:30pm / 4pm-10pm | Bar94 Mon-Fri 11am-late, Saturday 4pm-late

Address 10150 101 St NW, Edmonton AB T5J 3P4
Phone (780) 424-0400