Downtown Dining Week

Lunch for ^$20

Course 1

Arctic Char - pan seared, cauliflower risotto, sauteed beech mushroom, citrus & black pepper garlic beurre blanc 

Course 2

Chocolate Mousse - bitter lemon gelee

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Dinner for ^$50

Course 1

Cheese Pâté - mixed cheeses, black garlic, basil, lemon, black pepper, served with crostini

Course 2

Pork Tenderloin - stuffed with gorgonzola and fig, bourbon and brown sugar sauce vivande, roasted baby potato, polenta, roasted beets

Course 3

Autumn Cheesecake - pumpkin, kahlua, pecan streusel

Fine Dining

Sun 8am-2pm, 5pm-9pm | Mon 7am-10am, 5pm-9pm | Tues-Thurs 7am-9pm | Fri 7am-10pm | Saturday: 8am-2pm, 5pm-10pm