Dinner for $50
This menu is only available for takeout on April 16 and April 17. Due to Alberta Health restrictions, dine-in is no longer available.
COURSE 1
Salad Forestiere
butter leaf lettuce | toasted almond | tomato | morel mushroom | double smoked bacon | applewood cheddar | creamy dill dressing
COURSE 2
Salmon Filet with Crab & Artichoke
burst grape tomato | sauce beurre blanc | risotto | grilled spring asparagus
COURSE 3
Chocolate Pots De Crème
coconut | brulee banana
Dinner for $65
This menu is only available for takeout on April 16 and April 17. Due to Alberta Health restrictions, dine-in is no longer available.
COURSE 1
Salad Forestiere
butter leaf lettuce | toasted almond | tomato | morel mushroom | double smoked bacon | applewood cheddar | creamy dill dressing
COURSE 2
Wild Spring Onion & Cauliflower Fritters
chili | garlic & lemon aioli
COURSE 3 (choose one)
Beef Tenderloin Medallions
tiger prawns | roasted arugula | sauce béarnaise | ricotta dumplings | asparagus tips
Salmon Filet with Crab & Artichoke
burst grape tomato | sauce beurre blanc | risotto | grilled spring asparagus
COURSE 4
Chocolate Pots De Crème
coconut | brulee banana
Fine Dining
Mon-Thurs, Sun 5-9pm
Fri, Sat 5-10pm
| Address | 10053 Jasper Ave, Edmonton AB T5J 1S5 |
| Phone | (780) 401-2222 |
| Website | unionbankinn.com |