Dinner for $50
This menu is only available for takeout on April 16 and April 17. Due to Alberta Health restrictions, dine-in is no longer available.
COURSE 1
Salad Forestiere
butter leaf lettuce | toasted almond | tomato | morel mushroom | double smoked bacon | applewood cheddar | creamy dill dressing
COURSE 2
Salmon Filet with Crab & Artichoke
burst grape tomato | sauce beurre blanc | risotto | grilled spring asparagus
COURSE 3
Chocolate Pots De Crème
coconut | brulee banana