Dinner for $50
Course 1
Canadian Rock Crab salad, cucumber wrapped, with red pepper creme fraiche, wild horseradish & Reclaimed Farms herbs
Course 2
Alberta Beef Cheek Pithivier, Quebec Foiegras, mushroom duxelles, local carrots, roasted WallaWalla onions, celeriac puree, kohlrabi and apple salad with sauce bordelaise
Course 3
Hazelnut pastry cream, candied hazelnuts and soft whipped cream