Dinner for $50
Course 1
Cold smoked Atlantic salmon, reclaim farms pea shoots, everything bagel crumb & horseradish cream
Course 2
Ewenique farms confit lamb belly stuffed with wild boar sausage. Served with chermoula, on buttermilk polenta with a succotash of fava beans, cherry tomatoes, black trumpet mushrooms, red pepper & corn
Course 3
Chocolate tart with a passion fruit curd
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French
The Marc is a French Bistro, casual fare well prepared and served in a comfortable vibrant room. Confit of duck, fresh Arctic Char and one of the best steaks in the city are specialties, finish things with Beignet or our amazing Chocolate walnut salted caramel torte.
Mon-Fri 11:30am-2pm / 5:30pm-9pm | Sat-Sun 5pm-10pm
| Address | 9940 106 St NW, Edmonton AB T5K 2N2 |
| Phone | (780) 429-2828 |
| Website | themarc.ca |