Downtown Dining Week

April 13 to 25. Keep your cravings local.

$35

Dinner for $35

This menu is also available for takeout and curbside only.

COURSE 1 

ROASTED BEET SALAD
Fried goat cheese & arugula with sherry vinaigrette

COURSE 2 

PAN SEARED DUCK BREAST
Mushroom-Barley risotto with gruyere and grilled asparagus

COURSE 3 

CHOCOLATE POT DE CREME
Chantilly cream

$50

Dinner for $50

This menu is also available for takeout and curbside only. 

COURSE 1 

ROASTED BEET SALAD
Fried goat cheese & arugula with sherry vinaigrette

COURSE 2 

PAN SEARED DUCK BREAST
Mushroom-Barley risotto with gruyere and grilled asparagus

COURSE 3 

CHOCOLATE POT DE CREME
Chantilly cream

INCLUDES A 8 OZ 8OZ RED WINE (ALESANCO, RIOJA, SPAIN)

French

Wed-Sun 5:30pm-8:30pm 
Phone 780-429-2828 to order or email info@themarc.ca with a phone number and The Marc will call back to confirm order.
Pick up hours - 5 pm to 8 pm

Address 9940 106 St NW, Edmonton AB T5K 2N2
Phone (780) 429-2828
Website themarc.ca