Dinner for $35
This menu is also available for takeout and curbside only.
COURSE 1
ROASTED BEET SALAD
Fried goat cheese & arugula with sherry vinaigrette
COURSE 2
PAN SEARED DUCK BREAST
Mushroom-Barley risotto with gruyere and grilled asparagus
COURSE 3
CHOCOLATE POT DE CREME
Chantilly cream