Downtown Dining Week

Lunch for ^$20

Course 1

PORK SCHNITZEL

Warm potato salad, creme fraiche, lardon and cornichon

Course 2

HAZELNUT PARIS-BREST

Hazelnut pastry cream, candied hazelnuts and soft whipped cream

Dinner for ^$50

Course 1

CANADIAN ROCK CRAB SALAD

Cucumber wrapped with red pepper creme fraiche, wild horseradish & Reclaimed Farms herbs

Course 2

ALBERTA BEEF CHEEK PITHIVIER

Quebec foie gras, mushroom duxelles, local carrots, roasted Walla Walla onions, celeriac puree, kohlrabi and apple salad with sauce bordelaise

Course 3

HAZELNUT PARIS-BREST

Hazelnut pastry cream, candied hazelnuts and soft whipped cream

French

Tues-Sat 5:30pm-8:30pm | Wed-Fri 11:30am-1:30pm

Curbside pickup available.