Downtown Dining Week

March 11-22, 2020

$20

Lunch for $20

Course 1

smoked salmon, cream cheese roulade, butter leaf lettuce, cherry tomatoes and pickled onions with honey mustard dressing (gf)

Course 2 

blackened cod with curried shrimp cutlets, topped with mushroom and creamy spinach sauce

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$50

Dinner for $50

Course 1

smoked salmon, cream cheese roulade, butter leaf lettuce, cherry tomatoes and pickled onions with honey mustard dressing (gf)

Course 2

chicken supreme stuffed with smoked bison and mushroom, served with vegetable, mash potato and sundried tomato cream ragu (gf)

Course 3

chocolate molten lava cake with pistachio ice cream and chocolate sauce (gf)

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Various

Bistro fare: from salad, fries, wings, green onion cakes to salmon entree, steak, risotto and pasta. Lunch and dinner specials every day.

Tues-Thur & Sunday 11am-8pm | Frid 11am-11:30pm | Sat 4:30pm-11:30pm

Address 9828 101 A Ave, Edmonton AB T5J 3C6
Phone (780) 425-1008
Website normandsbistro.com