Downtown Dining Week

April 13 to 25. Keep your cravings local.

$50

Dinner for $50

This menu is available for both takeout and patio dining 

COURSE 1 (choose one)

PARLOUR CAESAR - Romaine, crispy pancetta, pamigiano cheese, toasted croutons, mascarpone  garlic dressing 

FARM GREENS - Market farm greens, kale, baby tomatoes, red onion, cucumber, parmigiano cheese, oregano vinaigrette  

MINESTRONE - Italian vegetables, kale, tomato broth, orecchiette pasta  

COURSE 2 (choose one)

PEPPERONI 101 - “Just gimme a pepperoni pizza”, marinara, pepperoni, fior di latte mozzarella  

THE QUEEN - Queen Margherita was the inspiration for this simple, sweet, classic Italian creation —  crushed tomato, fior di latte, fresh basil, EVOO  

HAWAII 5-0 - Capicollo, fresh pineapple, tomato sauce, provolone  

COURSE 3 (choose one)

FETTUCCINE with roasted chicken - Parlour’s take on the classic ‘Alfredo’, confit garlic, shaved pecorino, cream, herb oil 

SPAGHETTI & MEATBALLS - Heritage Angus beef, crushed tomatoes, Italian herbs, cracked pink peppercorn, shaved pecorino 

ORECCHIETTE ALLE PESTO - Little Ear Pasta Dragged Through The Garden’ — basil pesto, marinated  portobellos, zucchini, red pepper, sundried tomato tapenade, arugula, pecorino 

COURSE 4 (choose one)

TIRAMISU - Our twist on a dolce classic, espresso soaked ladyfingers, dark rum mascarpone cream,  oreo crumb 

GELATO - 2 scoops, Pinocchio’s locally made — ask your server for today’s flavours

$65

Dinner for $65

This menu is available for both takeout and patio dining 

COURSE 1 (choose one) - Includes antipasto board to start 

PARLOUR CAESAR - Romaine, crispy pancetta, pamigiano cheese, toasted croutons, mascarpone garlic  dressing 

CAULIFLOWER FRITTO - Crispy cauliflower, truffle aïoli, coarse sea salt,  

charred lemon  

CARPACCIO - Snake River Farms Waygu beef, shaved parmigiano, arugula, pickled shallot, Maldon Salt,  black garlic aïoli, EVOO 

COURSE 2 (choose one)

PEPPERONI 101 - “Just gimme a pepperoni pizza”, marinara, pepperoni, fior di latte mozzarella  

THE QUEEN - Queen Margherita was the inspiration for this simple, sweet, classic Italian creation —  crushed tomato, fior di latte, fresh basil, EVOO  

HAWAII 5-0 - Capicollo, fresh pineapple, tomato sauce, provolone  

COURSE 3 (choose one)

FETTUCCINE with roasted chicken - Our take on the classic ‘Alfredo’, confit garlic, shaved pecorino, cream,  herb oil 

SPAGHETTI & MEATBALLS - Heritage Angus beef, crushed tomatoes, Italian herbs, cracked pink  peppercorn, shaved pecorino 

ORECCHIETTE ALLE PESTO - Little Ear Pasta Dragged Through The Garden’ — basil pesto, marinated  portobellos, zucchini, red pepper, sundried tomato tapenade, arugula, pecorino 

COURSE 4 (choose one)

TIRAMISU - Our twist on a dolce classic, espresso soaked ladyfingers, dark rum mascarpone cream, oreo  crumb 

ITALIAN PEACHES & CREAM - Peach & honey custard, roasted peaches, cookie crumble

GELATO 8 - 2 scoops, Pinocchio’s locally made — ask your server for today’s flavours

Italian

Mon, Wed, Thurs, Fri 4pm-10pm

Sat, Sun, 3pm-11pm

Address 10334 108 ST NW, Edmonton AB T5J 1L9
Phone (780) 990-0404
Website centuryhospitality.com