Downtown Dining Week

March 11-22, 2020

$20

Lunch for $20

Course 1

Cha-Shu Bun (Misoya Bun)

Course 2

Tan Tan Special Ramen - pork and chicken broth, pork chashu, miso minced pork, ebi, miso egg, nori, cabbage, bean sprouts, green onions, served with creamy miso base and thick noodles

Includes pop

space

space

$35

Dinner for $35

Dinner for One

Course 1

Appetizer Sampler - seaweed salad, taco, ika (squid), kara-age (chicken) and takoyaki

Course 2

Tan Tan Special Ramen - pork and chicken broth, pork chashu, miso minced pork, ebi, miso egg, nori, cabbage, bean sprouts, green onions, served with creamy miso base and thick noodles

Course 3

Yuzu Miso Ice Cream

space

space

$50

Dinner for $50

Dinner for Two

Course 1

Appetizer Sampler (one to share) - seaweed salad, taco, ika (squid), kara-age (chicken), takoyaki and spring rolls

Course 2

Tan Tan Special Ramen (two bowls) - pork and chicken broth, pork chashu, miso minced pork, ebi, miso egg, nori, cabbage, bean sprouts, green onions, served with creamy miso base and thick noodles

Course 3

Yuzu Miso Ice Cream (two bowls)

space

space

Japanese

Mon-Sat 11am-10pm | Sun 12pm-9pm

Address 10146 104 St NW, Edmonton AB T5J 1A7
Phone (780) 425-2990
Website ramenmisoya.ca