Downtown Dining Week

March 11-22, 2020

$20

Lunch for $20

Course 1 (choose one)

Cauliflower - charred cauliflower, roasted egg plant puree, dukkah, cucumber pickle, crispy chicken skin

Green Split Pea Soup - split pea veloute, smoked ham hock, tarragon, crostini, mustard seeds, pea tendrils

Course 2 (choose one)

Salmon - cured salmon, chive flower, dill, celery, horseradish, herb cream, caper, sourdough

Mushroom Toast - roasted king oyster, shimeji & button mushrooms, 64.5 degree egg, pea shoots, dill, tarragon, charred sourdough

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$50

Dinner for $50

Course 1
Sourdough - brown butter & maldon salt

Course 2 (choose one)

Bitter Greens - bitter greens, parsnip chip, dill, caramelized honey mustard vinaigrette

Green Split Pea Soup - split pea veloute, smoked ham hock, tarragon, crostini, mustard seeds, pea tendrils

Gourds - butternut, acorn & kuri squash, zucchini pickle, charred radicchio, leeks, toasted pumpkin seeds, rouille

Course 3 (choose one)

Chicken - pan crusted chicken, cabbage & white truffle nage, braised chard, cipollini onion, pickled shimeji and parisian gnocchi

Salmon - pan roasted kuterra salmon, sprouted farrow, braised endive, fennel, grapefruit granulate, watercress emulsion

Beef - braised chuck short rib, roasted nava, fried sunchoke, pickled chanterelle, crispy leeks, smoked radicchio, rutabaga puree, beef jus

Course 4

Petite Fours

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Canadian

Casual fine dining restaurant & lounge. 

Tues-Fri 11:30am-2pm / 5pm-10pm | Sat 5pm-10pm

Address 9802 Jasper Ave, Edmonton AB T5J 0C5
Phone (587) 524-3333
Website reveledmonton.com