Downtown Dining Week

March 11-22, 2020


Lunch for $20

Course 1

Sopa Azteca - Roasted garlic, onion, tomato, oregano, and chipotle soup. Topped with crispy tortilla strips

Course 2 (choose one)

Vegan Burrito - Oven roasted sweet potato, grilled onions, rice, roasted garlic and tomato salsa rolled up in a house made grilled flour tortilla

Taco Trio - A trio of battered and fried cod, crispy yet tender pork and slow roasted chicken pibil tacos served on our house made corn tortillas. *contains sesame seeds

Course 3 (Optional. Add $5)

Churros - Fried Mexican dough coated with sugar and cinnamon. Served with dulce de leche




Dinner for $50

Course 1 (choose one)

Tequila Miso Mussels - PEI mussels in a tequila white wine and miso broth. Served with crostinis

Warm Kale Salad - Kale, roasted poblano rajas, garlic, pumpkin seeds, nutritional yeast, olive oil and apple cider vinaigrette

Course 2 (choose one)

Chile Relleno - Melted Oaxaca cheese over a roasted poblano chile stuffed with roasted vegetables and beans. Served in a pool of serrano chile emulsion

Filet - AAA Alberta beef tenderloin seared to perfection with an ancho chile reduction and an olive oil mashed potato

Course 3 (Optional. Add $10)

Chocolate Taco - House made chocolate infused tortilla, chocolate truffle, candied cocao nibs and a chocolate crema




Modern Mexican cuisine.

Mon- Thurs 11am-2pm / 5pm-10pm | Fri 11am-2pm / 5pm-11pm | Sat 5pm-11pm | Sun 5pm-9pm

Address 102 10359 104 St, Edmonton AB T5J 1B9
Phone (780) 761-0911