Downtown Dining Week

Dinner for ^$50

Course 1

Risotto and Scallops - Pan seared sea scallops with black risotto

Course 2

Grilled Piri Piri Chicken and Prawns - patatas bravas and mixed green salad

Course 3

Portuguese Custard Tarts

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Seafood

Upscale eatery offering Portuguese and Spanish cuisine with a focus on seafood. Professional service, traditional flavours with a contemporary twist. Comfort at its best.

 Mon-Fri 11:30am-2pm/4:30pm-10pm | Sat 4:30pm-10pm | Sun 4:30pm-9pm