Downtown Dining Week

March 11-22, 2020

$20

Lunch for $20

Course 1

French Onion Soup

Course 2 (choose one)

Butter Chicken Express - Served with Steam rice and Naan

Palak Paneer Express - Spinach and Cottage Cheese served with Steam rice and Naan

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$35

Dinner for $35

Course 1

Mixed Grill Platter - Assorted Beef kebab, Hariyali Chicken Tikka, Select Chicken Tikka cooked in clay oven served on platter with Mint sauce

Course 2 

Braised Lamb shank Rogan Josh - Authentic Kashmiri (North India) preparation with onion, flavored with Ginger, Garlic, Fennel and specialty blend of Indian spices to be served with Naan and Steam Rice

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$50

Dinner for $50

Course 1

Coconut Shrimp - Seasoned Black tiger Shrimp breaded with bread crumb and coconut, deep fried Golden brown served with sweet chili sauce

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Artichoke Bruschetta - Toasted French Baguette served with diced Roma tomatoes, Artichoke, Olives, fresh Basil drizzle with olive oil and finished with Goat Cheese

Course 2 

Roast Herb Crusted Veal Rack - Fresh Herb and Mustard crusted Milk feed Veal Rack roast to the perfection served with Mushroom Risotto

Course 3 

Apple Crisp Melt-Away - Wedged Apples in a coconut cinnamon streusel topped with homemade caramel sauce

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Indian

Select invites you to participate in Traditional Indian translation of Authentic Indian and Continental Cuisine. Our Menu is based on the highest quality produce and seasonal ingredients from all corners of the world. Our Chefs have endeavored throughout, to remain faithful to the Historic origin of each regional dish, recreating flavors originally associated with Traditional home-cooked food.

Daily 11am-10pm 

Address 10018 106 St, Edmonton AB T5J 1G1
Phone (780) 428-1629
Website selectrestaurant.ca