Downtown Dining Week

March 11-22, 2020

$20

Lunch for $20

Course 1

Roasted Beet Root - pumpkin seed, cherry blossom vincotto

Course 2

Pan-Seared Pacific Cod - white bean cassoulet, wilted kale, piperade

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$35

Dinner for $35

Course 1

Spice Marinated Chicken - confit banana, tamarind chutney, butter greens

Course 2 (choose one)

Grilled Flank - brussel sprout, corn, cumin roasted fingerling, avocado chimichurri

Truffle Fromage Sacchetti - red Kuri squash, wild mushroom, gala apple, wild berry gelée, hazelnut brown butter

Course 3

Coconut Panacotta - mango fluid gel, meringue, berries

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Canadian

Contemporary Canadian multicultural fare. 

Daily 7am-11pm

Address 10135 100 St NW, Edmonton AB T5J 0N7
Phone (780) 777-5778
Website marriott.com