Dinner for $35
Course 1
Grilled Patatas - salsa bravas, roasted garlic emulsion, salmon bacon
Course 2
Applewood Smoked Brisket - Mango BBQ Brisket, Horseradish Yukon Gold, Winter Squash, Leek, Salsa Verde (gluten-free, contains dairy)
Course 3
Stone Fruit Vacherin - citrus meringue disc, Saskatoon berry jus