Dinner for $50
Course 1 (choose one)
Choice of house dip with freshly baked pita - Humus or Biber Ezme (red pepper dip)
Pastirma Sarma - Pastrami rolls stuffed with seasoned goat cheese and figs
Yaprak Sarma - Grapevine leaves stuffed with rice, raisins and fresh herbs
Course 2 (choose one)
Deniz Taragi - Grilled marinated scallops with lemon garlic butter sauce and served with chestnut pilaf, organic greens in house dressing and grilled vegetables
Saslik Kebab - Thinly sliced house-marinated beef, grilled to perfection and served with chestnut pilaf, organic greens in house dressing and grilled vegetables
Kale Mantar - Portobello mushroom stuffed with sauteed vegetables, topped with goat cheese and grilled eggplant and served with chestnut pilaf, organic greens in house dressing and grilled vegetables
Course 3
Baklava - Layers of delicate pastry filled with walnut, pistachio, and honey