Dinner for $50
This menu is also available for patio dining, takeout and curbside.
COURSE 1 (choose one)
Choice of house dip with freshly baked pita – Humus or Biber Ezme (red pepper dip)
Sucuklu Humus – Grilled lamb sausage on bed of humus, pickles, and roasted pepper, with a drizzle of garlic yogurt and basil butter
Yaprak Sarma – Grapevine leaves stuffed with rice, raisins, and house mixed spices
COURSE 2 (choose one) - Served with bulghur pilaf, organic greens in house dressing, and grilled vegetables
Deniz Taragi – Grilled marinated scallops with a glazed fig butter sauce
Kusleme Kebab – House marinated lamb medallion, grilled to perfection
Kabak Dolma – Stuffed zucchini filled sautéed seasonal vegetables, fresh herbs, mature parmesan and goat cheese, then baked and topped with a tomato basil sauce
COURSE 3 (choose one)
Baklava – Layers of delicate pastry filled with walnut, pistachio, and honey