Downtown Dining Week

March 11-22, 2020

B

Brunch for $20

White negroni spritz

&

Broccoli, caramelized onion aged cheddar, potato fritata with choice of baby greens or house potatoes

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$35

Dinner for $35

Dinner 1

Squash and broccoli salad with pumpkin seed and an avocado-lime dressing

Braised meatballs in a tomato gravy with baby lettuce and pickled onion

“Chocolate & Chips” or scoop of vanilla ice cream

Dinner 2 (vegetarian, gluten-free)

Falafel salad with white bean hummus, fennel, celery parsley and lemon

Roasted cauliflower with charred onion soubise, lentils, caramelized shallot, chimichurri

“Chocolate & Chips” or scoop of vanilla ice cream

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$50

Dinner for $50

Course 1 

Warm white bean salad with swiss chard, roasted red pepper, sherry cream, crouton

Course 2 

Lobster gnocchi, sauce américane, brussels sprouts

Course 3 (choose one)

“Chocolate & Chips”

Saskatoon Clafoutis

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Various

Upmarket bistro plates served in a narrow, wood-paneled space serving craft beer, cocktails and wine.

Mon-Sat 5pm-10pm | Sat-Sun 10am-3pm 

Address 10540 Jasper Ave, Edmonton AB T5J 1Z7
Phone (780) 757-6758
Website eatwishbone.ca