Dinner for $50
This menu is available for takeout and patio dining
COURSE 1 (choose one)
FRIED CHICKEN - buttermilk brined drumstick and thigh, root vegetable slaw, gochujang sauce
CARAMELIZED BRUSSELS SPROUTS - maple bacon lardons, pumpkin seeds, pickled onions, parmesan
COURSE 2 (choose one)
COD "CHOWDER" - grilled cod, smoked pomme purée, corn velouté, new zealand mussels, maple lardons
ROAST CHICKETTA - deboned half chicken, gnocchi, lyonnaise broccolini, mustard cream jus
STEAK FRITES - 6 oz striploin, peppercorn cream jus, tender greens
COURSE 3
STICKY TOFFEE PUDDING - creme anglaise, salted whisky caramel