Downtown Dining Week

April 13 to 25. Keep your cravings local.


Dinner for $50

This menu is available for takeout and patio dining

COURSE 1 (choose one)

FRIED CHICKEN - buttermilk brined drumstick and thigh, root vegetable slaw, gochujang sauce

CARAMELIZED BRUSSELS SPROUTS - maple bacon lardons, pumpkin seeds, pickled onions, parmesan

COURSE 2 (choose one)

COD "CHOWDER" - grilled cod, smoked pomme purée, corn velouté, new zealand mussels, maple lardons

ROAST CHICKETTA - deboned half chicken, gnocchi, lyonnaise broccolini, mustard cream jus

STEAK FRITES - 6 oz striploin, peppercorn cream jus, tender greens


STICKY TOFFEE PUDDING - creme anglaise, salted whisky caramel

Fine Dining

Tues-Sat 5pm - 11pm

Address 10132 100 St NW, Edmonton AB T5J 0N8
Phone (780) 757-4100