Downtown Dining Week

March 11-22, 2020

$20

Lunch for $20

Item 1 

Rice, Green Onion Cake, and Vietnamese Coffee

Item 2 (choose one)

Salad (gluten-free)
or
Soup (gluten-free)

Item 3 (choose one)

Choice of Grilled Meat: chicken (gluten-free), beef (gluten-free), shrimp (gluten-free), pork (gluten-free), or lemongrass tofu (vegan/gluten-free)
or
Choice of Curry: chicken, shrimp, or tofu (gluten-free)
or
Beef Stew (gluten-free)

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$35

Dinner for $35

Course 1 (choose one)

Lemongrass Green Bean Salad (gluten-free)

Spring Rolls

Course 2 (choose one)

Wrap + Roll: make your own wraps (gluten-free) - vermicelli, fresh herbs, choose two protein (chicken, beef, pork, shrimp or tofu (vegan)

Grilled Porkchop on rice (gluten-free)

Course 3

Dragonfruit Trifle

Drink (choose one)

Lychee Mimosa

Sapporo 16oz Pint

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Vietnamese

Authentic Vietnamese and Asian Fusion; Cocktails.

Mon-Tues 11am-11pm | Wed 11am-1:30am | Sat 12pm-1:30am | Sun 12pm-11pm

Address 10236 103 St NW, Edmonton AB T5J 0Y8
Phone (780) 761-9696
Website xobistrobar.com