Cooking Class – Risotto & Arancini

Join Kathryn Joel for our handson class on how to make Risotto and Arancini, and you’ll learn how to make lovingly stirred and perfectly al dente Risotto. As you stir, you’ll discuss the types of rice to use, and how to adapt the flavour of your Risotto easily. You’ll also learn to use your leftover Risotto the Italian way as we hand form and deep fry a batch of Arancini.

Photo by Anima Visual on Unsplash