November 2, 2024
6:00 pm
Fairmont Hotel MacDonald
10065 100 Street
10065 100 Street
Day of the Dead
Experience an evening of Mexican-inspired cuisine while discovering the unique flavours and aromas of the esteemed spirit, tequila.
Hosted by Fairmont Hotel Macdonald Executive Chef, John Lance, and Rebekah Lederer from Proximo Spirits.
Day of the Dead | Chef-Hosted Long-Table Dinner
Saturday, November 2
Empire Ballroom
4-Course Dinner + Tequlia Pairings | $109
Please Note: This signature event sells out regularly, so book early.