11050 104 Ave NW, Edmonton, AB T5K 2Y9
Embark on a culinary journey with Kathryn Joel in her in-person Fresh Pasta Basics class. Dive into the art of pasta-making as you master her foolproof fresh pasta dough using just flour and eggs. In this hands-on experience, you’ll make your own fresh pasta dough, then learn to cut it both with a machine and by hand. Together, we’ll prepare Tagliatelle with a classic Pesto alla Genovese and Pappardelle with a sumptuous Ragu Bolognese. Kathryn will share her pro tips and tricks, ensuring you leave equipped to effortlessly recreate fabulous fresh pasta and sauces at home. Elevate your kitchen skills and enjoy a delicious dinner too!