Kitchen Conundrums

Kitchen Conundrums

September 17, 2023
4:00 pm - 6:00 pm
EPIC Downtown
10344 105 Street Northwest Edmonton, AB T5J 1E6
Hosted by DYNE Technologies

Engaging Panel Discussion: Explore innovative solutions to reduce food waste, manage rising food costs, and tackle staffing challenges. FREE!

Panelists include:

Peter Keith- Award-winning chef and entrepreneur. Peter has quickly become a sought-after voice in Western Canada’s food and small business ecosystem and was awarded the Culinary Federation’s “Canadian Chef of the Year” and Canadian Foodservice & Hospitality’s “Top 30 Under 30”

Haley Donadeo- A culinary scientist and the creative mind behind Hmaefood. With a background in Nutrition and Food Science from the University of Alberta and recent culinary studies at NAIT, she brings a unique blend of science and creativity to the culinary world. Her expertise has led to cookbooks, food photos, and commercial products.

Gurjeet Khaira- GM of Guru Edmonton. Gurjeet is a creative chef and resourceful restaurant leader coming up with creative ways to establish Guru as one of the top restaurants in Edmonton. With his many years of experience as a mixologist Gurjeet brings incredible insights to menu creation and execution for success

Networking Opportunities: Connect with restaurant stakeholders, share industry insights, and foster collaborations.

Raffle Prizes: Win exciting prizes while expanding your professional network.

Don’t miss this chance to connect, learn, and discover new strategies to thrive in the restaurant industry. Very limited spots available, so RSVP now!

Who should come: Restaurant owners, general managers, food industry enthusiasts, innovators in food technology

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