7 Sir Winston Churchill Square, Edmonton, AB T5J 2V4
Intensly flavoured buttermilk brine adds expeptional flavour and tenderness to chicken. A coating of flour with a secrect mix of spices provides crispiness and asures that the meat does not dry out. In this lesson you will learn how to make the best fried chicken thigh using these methods. You will also make a coleslaw and some fried onions to compliment your meal.