Whole Hog Pig Pickin’

Get Cooking Canada welcomes Peter Zukiwski of Pitt County BBQ for their inaugural class on Northern Carolina style whole hog BBQ. Peter will be setting up his pig cooker and demonstrating how to barbecue a whole pig, Northern Carolina Style. Start the night with an intro to whole hog BBQ, then shuck oysters for your appie, before cooking up a batch of deep fried okra. And then they’ll show you how to make Pepsi & Peanuts for your second course of the night. Then to go with BBQ pork, they’ll also be mixing up a batch of corn bread and a slaw. SYC Brewery’s locally brewed beers will be poured all night before finishing off with a very Southern Banana Pudding. Your experience includes your meal and SYC Beer pairings. An additional menu of wines, beers and cider is available for purchase on the night.