Black Pearl Seafood Bar

KING NEPTUNE’S CAP

Alaskan king crab & pesto goat cheese stuffed mushroom topped with mozzarella on a savoury tomato sauce.

BEET “CARPACCIO”

Sliced red beets topped with mixed greens tossed in a house-made white balsamic vinaigrette finished with creamy goat cheese, candied pecans, fried capers, pickled red onion & a dark balsamic drizzle.

PACIFIC SEAFOOD MAC & CHEESE

Smoked salmon & Pacific shrimp baked with house-made macaroni in a 5-cheese cream sauce.

CHOCOLATE HAZELNUT CHEESECAKE