Lux Steakhouse + Bar 94

 
 
 
Table Service

Lux Steakhouse + Bar 94

  • $50 Dinner
Course 1

STK Tartare – hand diced Alberta beef, gherkins, egg yolk, mustard caviar, aioli, toasted bread

Course 2

Alberta Striploin – 8oz Striploin, roasted fingerling potatoes, A100 STK sauce, seasonal vegetables

Course 3

Black Forrest Chocolate Cake – house made chocolate cake, bourbon soaked cherries, whipped cream

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