Marc Restaurant, The

 
 
 
Table Service

Marc Restaurant, The

  • $35 Dinner
  • $20 Lunch
Course 1

Baked French Onion Soup – Caramelized onion, croutons with Gruyere

Course 2

Broek Acres Pork Chop – Parisienne gnocchi, Deep Water Farms watercress, truffled Fleur Jaune Stracciatella cheese, confit tomatoes with sauce aigre-doux

Downtown Dining Week

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