Parlour Italian Kitchen and Bar, The

 
 
 
Table Service

Parlour Italian Kitchen and Bar, The

  • $50 Dinner
Course 1

Cauliflower Fritto – Crispy cauliflower, truffle aioli, coarse sea salt, charred lemon

Course 2

The Hunters Chicken – Roasted quarter chicken, braised portabella mushroom, butter and herb orzo, sundried tomato cacciatore crema

Course 3

La Terrina – Rum & cocoa terrine, Italian amaretti cookie, whipped mascarpone, berry coulis, espresso caramel

Downtown Dining Week

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