Parlour Italian Kitchen and Bar, The

 
 
 
Table Service

Parlour Italian Kitchen and Bar, The

  • $50 Dinner
First course

ARANCINI

panko crusted pea risotto, lemon aioli, fior di latte, EVOO, fresh herbs, Grana Padano

Second course

CHICKY CHICKY PARM PARM

panko crusted double breast, for di latte, Grana Padano, vodka sauce, Calabrian chili oil, fried basil w aglio e olio

Dessert

CHOCOLATE TORTE

dark chocolate mocha ganache, cookie crumb, crushed amaretti, flaky sea salt, amaretto whip cream

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