Parlour Italian Kitchen and Bar, The

 
 
 
Table Service

Parlour Italian Kitchen and Bar, The

  • $50 Dinner
Course 1
Choose one

Farm Greens – Market farm greens, kale, ripe baby tomatoes, red onion, parmesan oregano vinaigrette
Parlour Caesar – Chilled “Little Gem” romaine, crispy pancetta, parmigiano Reggiano radish EVOO toasted croutons, mascarpone garlic dressing
Peach + Tomato Panzanella – Heirloom tomatoes, sweet peaches, white balsamic vinaigrette, cucumber, red onion, balsamic pearls, fresh herbs, toasted bread

Course 2
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The Queen – Crushed tomato, fior di latte, fresh basil, EVOO
Sonny Boy – Soppressata salami, fior di latte, funghi, tomato sauce, fresh thyme
Cheeeeese Please – Fior di latte, parmesan, shaved pecorino, provolone
Hawaii 5-0 – Capicollo, fresh pineapple, tomato sauce, provolone

Course 3
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Fettuccine – Confit garlic, mascarpone, shaved parmigiano, cream, herb oil
Spaghetti & Meatballs – Heritage Angus beef, crushed tomatoes, Italian herbs, cracked pink peppercorn, shaved pecorino
Orecchiette Alle Pesto – Basil pesto, sundried tomatoes, zucchini, red pepper, arugula, pecorino

Downtown Dining Week

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