Parlour Italian Kitchen and Bar, The

 
 
 
Table Service

Parlour Italian Kitchen and Bar, The

  • $35 Dinner
Course 1

Cauliflower Fritto – Crispy cauliflower, truffle aioli, coarse sea salt, charred lemon

Course 2

Blueberry Pizza – Blueberries, prosciutto, honey, fior di latte, truffle oil

Course 3

Gelato – Pinocchio’s locally made — ask for today’s flavours

Downtown Dining Week

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