Bar Bricco

 
 
 
Table Service

Bar Bricco

  • $65 Dinner
First Course

MARINATED OLIVES

SECOND COURSE

CROCCHETTE

Ragu Napoletano

Third Course

PORCHETTA TONNATO

Capers, celery and fresh parsley

Fourth Course

CHARRED BROCCOLI

Anchovy aioli and crispy pangrattato

Fifth Course

FONDUTTA AGNOLOTTI

House-made pasta with sage butter

Dessert

DELAVOYE CHOCOLATE TRUFFLE

Scroll to Top