BIRDOG

 
 
 
Table Service

BIRDOG

  • $50 Dinner
Starter

STEAK TARTARE

Beef tenderloin, bone marrow, mustard seed, egg yolk, EVOO, garlic aioli, Dijon, toasted baguette.

Entree

CHICKEN MILANESE

Panko-crusted chicken breast, grilled citrus, arugula, grana padano, capers, roasted Yukon gold potatoes.

Dessert

CHOCOLATE DEEP & D’LISH

A twist on the classic: moist pan-size serving, rich chocolate icing.

Downtown Dining Week

Sponsors

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