Banquet Bar, The
- $35 Dinner
Buffalo Mushroom Caps: Plump button mushrooms breaded and fried into crunchy, golden delicacies. Topped with our homemade hot sauce and served with roasted garlic ranch.
Chicken & Vegetable Gyoza: Crispy, pan-fried chicken and vegetable gyozas served with our homemade spicy plum sauce.
Creamy Grilled Chicken Carbonara: Garlic, white wine, Mesquite bacon and Pecorino cheese pasta served with a grilled, marinated chicken breast and toasted sourdough.
Pork Belly Mac & Cheese: Cheesy, jalapeño macaroni and cheese with Mesquite bacon, topped with panko and Monterey Jack cheese and baked until bubbly.