Banquet Bar, The

Straight Up Caesar: Crisp romaine lettuce, smoky Mesquite bacon and crunchy Parmesan crisps, paired with our very own velvety Caesar dressing. Served with toasted sourdough.

Sunshine Bowl: A blend of tri-coloured quinoa, vibrant kale and roasted broccoli, all gently coated with our signature homemade sesame yogurt served on top of creamy hummus. Garnished with crumbled feta cheese, toasted almonds, pumpkin seeds and a sprinkle of sumac.

The Big Smoke Pizza: A tangy San Marzano tomato sauce base topped with smoked brisket, homemade Mesquite bacon, pepperoni, mozzarella and cheese curds. Garnished with grated Parmesan cheese.

Sweet & Spicy Chicken Sandwich: Sweet and spicy buttermilk fried chicken topped with coleslaw, Gochujang mayo and dill pickles on a toasted brioche bun.

Sushi “Tacos”: Three crispy fried wonton tacos, filled with guacamole and green onions. Served with your choice of Yellowfin tuna in a soy marinade, or Creative Salmon® in Yum Yum sauce.

Chicken & Vegetable Gyoza: Crispy, pan-fried chicken and vegetable gyozas served with our homemade spicy plum sauce.

Grilled Lemongrass Chicken Bowl: Stacked on a bed of steamed garlic rice, sautéed broccoli, pickled carrots and topped with sesame seeds, scallions and Gochujang mayo.

Steak Sandwich: Grilled 7 oz Alberta beef sirloin, on toasted sourdough. Served with onion rings, roasted garlic aioli and shallot demi-glace.