Banquet Bar, The

Table Service

Banquet Bar, The

  • $25 Lunch
  • $35 Dinner
Course 1
Choose one

Straight Up Caesar: Crisp romaine lettuce, smoky Mesquite bacon and crunchy Parmesan crisps, paired with our very own velvety Caesar dressing. Served with toasted sourdough.

Sunshine Bowl: A blend of tri-coloured quinoa, vibrant kale and roasted broccoli, all gently coated with our signature homemade sesame yogurt served on top of creamy hummus. Garnished with crumbled feta cheese, toasted almonds, pumpkin seeds and a sprinkle of sumac.

Course 2
Choose one

The Big Smoke Pizza: A tangy San Marzano tomato sauce base topped with smoked brisket, homemade Mesquite bacon, pepperoni, mozzarella and cheese curds. Garnished with grated Parmesan cheese.

Sweet & Spicy Chicken Sandwich: Sweet and spicy buttermilk fried chicken topped with coleslaw, Gochujang mayo and dill pickles on a toasted brioche bun.

Downtown Dining Week


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