Cask & Barrel

 
 
 
Table Service

Cask & Barrel

  • $50 Dinner
Course 1

MURCIA SALAD
Fresh tomatoes with roasted red peppers, green onion, boiled egg, tuna and balsamic dressing.

Course 2

Pork and lemon brochettes with cauliflower puree and sauteed baby spinach.

Course 3

Bread pudding with caramel sauce.

Downtown Dining Week

Sponsors

Contest Partner